For dinner tonight, I made a favorite soup that I have been looking forward to for a few days. I was so happy when nobody complained, and to top it off, the kids even asked for seconds!
Tortilla Soup
16 oz can tomatoes
1 medium onion, cut up
2 cloves garlic
4 T snipped cilantro
½ t sugar
8 c chicken broth
1 lb chicken breast cut up
1 chipolte peppers and a little adobo sauce
Shredded montery jack cheese
avocados cut up
tortilla chips
sour cream
In a blender combine undrained tomatoes, onion, garlic, cilantro, chipolte peppers, adobo sauce, and sugar. Cover and blend till nearly smooth. Put mixture into a large pot with chicken broth, chicken. Bring to boiling; cover and simmer for 20 minutes
Put crunched tortilla chips in a bowl with cheese, avocados, and sour cream (Omit if desired). Ladle soup over; serve immediately. makes 8 or 10 servings.
Caution: This can by spicy depending on how much chipolte pepper and adobo sauce you use. We like it really spicy, so for my kids, after I put the soup in their bowls, I add extra chicken broth to to make it less spicy, and it cools it fast!
3 comments:
Sounds yummy! Thanks for sharing, I'll have to try this one of these nights.
you want to come down here and cook it for us :) I love that soup too! I just cant have anything spicey right now..maybe in like 9 months after Im done nursing!
Haha, I'm glad I wasn't at your table! JK... but really... NOT a fan of Mexican food. Oh, and PS: It's not just one load of laundry per week. It's one trip to the laundromat per week with like 3 loads. I hate the laundromat. There was a mouse there last night!
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